Day: February 26, 2023
Moulard Duck with white truffles
Moulard Duck is a breed of domesticated duck known for its flavorful meat and rich, dark feathers. It is a hybrid of the Muscovy Duck and the Pekin Duck, and is primarily raised for foie gras production. Moulard ducks are…
Salmon Pasta with a creamy truffle sauce
Truffle sauce is a versatile and delicious condiment that can be used to enhance the flavor of any dish. It’s easy to make and can be used in a variety of recipes. It’s made with a combination of ingredients like…
Grilled Swardfish with Stuffed Zucchini Flowers
Stuffed Zucchini Flowers is a classic Italian dish that is easy to make and full of flavor. It’s the perfect way to use up those summer zucchinis and make a delicious meal. Here are the steps you need to follow…
Makrel with paprika mousse
Paprika mousse is a delicious and easy-to-make side dish that can be served with any meal. With just a few ingredients, you can create a flavorful and creamy mousse that will surely impress your guests. First, you will need to…
Angus tenderloin with ricotta cannelloni
Angus tenderloin is a premium cut of beef that comes from the muscle located between the sirloin and the rib. It is renowned for its flavor, texture, and tenderness. Angus tenderloin is a popular choice for steak enthusiasts because it…
White asparagus with seared black morels
White asparagus with morels is a classic combination of flavors that is sure to tantalize your taste buds. This dish is made by combining the delicate flavor of white asparagus with the earthy umami of morels, creating an unforgettable culinary…