Category: Cuisine
Essentials of Classic Italian Cooking
“Essentials of Classic Italian Cooking” is a renowned cookbook written by Marcella Hazan, an influential Italian-American chef and author. The book was first published in 1992 and has since become a staple in many kitchens, cherished by both home cooks…
Das Geheimnis perfekter Saucen
Das Thema Saucen ist vielfältig und umfasst eine breite Palette von kulinarischen Möglichkeiten. Hier sind einige wichtige Aspekte, die oft zu perfekten Saucen führen: 1. Grundlagen der Saucenherstellung: Das Verständnis der grundlegenden Techniken zur Herstellung von Saucen ist entscheidend. Hierzu…
Moulard Duck with white truffles
Moulard Duck is a breed of domesticated duck known for its flavorful meat and rich, dark feathers. It is a hybrid of the Muscovy Duck and the Pekin Duck, and is primarily raised for foie gras production. Moulard ducks are…
Salmon Pasta with a creamy truffle sauce
Truffle sauce is a versatile and delicious condiment that can be used to enhance the flavor of any dish. It’s easy to make and can be used in a variety of recipes. It’s made with a combination of ingredients like…
Grilled Swardfish with Stuffed Zucchini Flowers
Stuffed Zucchini Flowers is a classic Italian dish that is easy to make and full of flavor. It’s the perfect way to use up those summer zucchinis and make a delicious meal. Here are the steps you need to follow…
Makrel with paprika mousse
Paprika mousse is a delicious and easy-to-make side dish that can be served with any meal. With just a few ingredients, you can create a flavorful and creamy mousse that will surely impress your guests. First, you will need to…
Angus tenderloin with ricotta cannelloni
Angus tenderloin is a premium cut of beef that comes from the muscle located between the sirloin and the rib. It is renowned for its flavor, texture, and tenderness. Angus tenderloin is a popular choice for steak enthusiasts because it…
White asparagus with seared black morels
White asparagus with morels is a classic combination of flavors that is sure to tantalize your taste buds. This dish is made by combining the delicate flavor of white asparagus with the earthy umami of morels, creating an unforgettable culinary…
Lamb with morels
The combination of the rich, flavorful lamb and the earthy, nutty morels make this dish a favorite among foodies and chefs alike. This dish can be served as an entrée or side dish, making it perfect for any special occasion…
Wellington’s lamb rack
Wellington’s lamb rack is a classic recipe that has been passed down from generation to generation. It is a delicious dish that is made with tender pieces of lamb, mushrooms, onions, and herbs. The combination of flavors creates a savory…