White asparagus with morels is a classic combination of flavors that is sure to tantalize your taste buds. This dish is made by combining the delicate flavor of white asparagus with the earthy umami of morels, creating an unforgettable culinary experience. Whether you serve it as a side dish or a main course, this dish is sure to become a favorite in your kitchen. Not only does it look beautiful on the plate, but its unique flavor profile makes it stand out from other dishes. With its combination of sweet and savory flavors, white asparagus with morels will be a hit at any dinner table.
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Lamb with morelsThe combination of the rich, flavorful lamb and the earthy, nutty morels make this dish a favorite among foodies and chefs alike. This dish can be served as an entrée or side dish, making it perfect for any special occasion or dinner party. With its unique flavor profile and ease of preparation, lamb with morels is sure to be a hit at your next gathering. View this post on Instagram A post shared by CHEFS GREATEST PLATES (@chefsgreatestplates)
Haute Cuisine JulemontJulemont is a fine dining restaurant located inside Château Wittem, led by Chef Guido Braeken and his team, https://www.chateauwittem.com/restaurants-bar/ View this post on Instagram A post shared by 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 𝐉𝐔𝐋𝐄𝐌𝐎𝐍𝐓 (@restaurant_julemont) Chūtoro - poached oyster -sambai passionfruit - vinaigrette - Imperial Heritage caviar. View this post on Instagram A post shared by 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 𝐉𝐔𝐋𝐄𝐌𝐎𝐍𝐓 (@restaurant_julemont) KAGOSHIMA WAGYU View this post on Instagram A post shared by 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 𝐉𝐔𝐋𝐄𝐌𝐎𝐍𝐓 (@restaurant_julemont) View this post on Instagram A post shared by 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 𝐉𝐔𝐋𝐄𝐌𝐎𝐍𝐓 (@restaurant_julemont)
Moulard Duck with white trufflesMoulard Duck is a breed of domesticated duck known for its flavorful meat and rich, dark feathers. It is a hybrid of the Muscovy Duck and the Pekin Duck, and is primarily raised for foie gras production. Moulard ducks are widely used in France and other countries around the world for their delicious flavor and texture. They are also popular among chefs who appreciate their versatility in cooking. In addition to being used in foie gras production, Moulard Ducks can be roasted, grilled, or even smoked to create a variety of tasty dishes. White and black truffles are two of the most sought-after delicacies in the world. Not only are they both incredibly delicious, but they also have distinct flavor profiles that make them unique. Black truffles are earthier and more pungent, while white truffles have a more subtle flavor with hints of garlic and hazelnut. They also differ in…
Uovo in RavioloEgg in Ravioli is a classic Italian dish that has been around for centuries. It consists of a thin pasta dough filled with a mixture of eggs, cheese, and other ingredients, which is then sealed and cooked. This dish can be served as an appetizer or main course, depending on the size of the ravioli. The combination of the egg and cheese creates a unique flavor that pairs well with different types of sauces. Egg in Ravioli is an easy dish to make at home and can be enjoyed by everyone. View this post on Instagram A post shared by Angelo Coassin (@cookingwithbello) Egg in ravioli can be an interesting addition to any meal, adding flavor and texture to an otherwise ordinary dish. Whether you're looking for something new to try or just want to impress your guests, egg in ravioli is sure to make your next meal…
Restaurant LokaalGreen Michelin Star 2022☘️ JRE Taste of Origin Award 2022 View this post on Instagram A post shared by Restaurant Lokaal (@restaurantlokaal) View this post on Instagram A post shared by Restaurant Lokaal (@restaurantlokaal) View this post on Instagram A post shared by Restaurant Lokaal (@restaurantlokaal) View this post on Instagram A post shared by Restaurant Lokaal (@restaurantlokaal)
Wellington’s lamb rackWellington’s lamb rack is a classic recipe that has been passed down from generation to generation. It is a delicious dish that is made with tender pieces of lamb, mushrooms, onions, and herbs. The combination of flavors creates a savory and rich flavor that will have your guests asking for seconds. This dish is perfect for special occasions or just for a cozy dinner at home. Wellington’s lamb rack is sure to be a hit no matter the occasion. View this post on Instagram A post shared by chefsplanets (@chefs_planet)
Der FeinschmeckerView this post on Instagram A post shared by DER FEINSCHMECKER (@derfeinschmecker.magazin) View this post on Instagram A post shared by DER FEINSCHMECKER (@derfeinschmecker.magazin) View this post on Instagram A post shared by DER FEINSCHMECKER (@derfeinschmecker.magazin) View this post on Instagram A post shared by DER FEINSCHMECKER (@derfeinschmecker.magazin) View this post on Instagram A post shared by DER FEINSCHMECKER (@derfeinschmecker.magazin) View this post on Instagram A post shared by DER FEINSCHMECKER (@derfeinschmecker.magazin)
Cordon Bleu GuideView this post on Instagram A post shared by Oli's (@cordonbleuguide) View this post on Instagram A post shared by Oli's (@cordonbleuguide) View this post on Instagram A post shared by Oli's (@cordonbleuguide) View this post on Instagram A post shared by Oli's (@cordonbleuguide) View this post on Instagram A post shared by Oli's (@cordonbleuguide)
Le Landemer Hôtel RestaurantView this post on Instagram A post shared by Le Landemer Hôtel Restaurant (@hotelrestaurantlelandemer) View this post on Instagram A post shared by Le Landemer Hôtel Restaurant (@hotelrestaurantlelandemer) View this post on Instagram A post shared by Le Landemer Hôtel Restaurant (@hotelrestaurantlelandemer) View this post on Instagram A post shared by Le Landemer Hôtel Restaurant (@hotelrestaurantlelandemer)
Ecco Fine DiningThe Ecco restaurants offer gourmet cuisine and fine dining. They are multi-award-winning, with two Michelin stars and 18 Gault Millau points each, https://giardinohotels.ch/en/st-moritz/restaurants/restaurant-ecco-stmoritz/ Bison tenderloin/ Parsley Root / Winter Truffles View this post on Instagram A post shared by ecco.finedining (@ecco.finedining) View this post on Instagram A post shared by ecco.finedining (@ecco.finedining) View this post on Instagram A post shared by ecco.finedining (@ecco.finedining) View this post on Instagram A post shared by ecco.finedining (@ecco.finedining) View this post on Instagram A post shared by ecco.finedining (@ecco.finedining) View this post on Instagram A post shared by ecco.finedining (@ecco.finedining)
