Wellington’s lamb rack is a classic recipe that has been passed down from generation to generation. It is a delicious dish that is made with tender pieces of lamb, mushrooms, onions, and herbs. The combination of flavors creates a savory and rich flavor that will have your guests asking for seconds. This dish is perfect for special occasions or just for a cozy dinner at home. Wellington’s lamb rack is sure to be a hit no matter the occasion.
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Lamb with morelsThe combination of the rich, flavorful lamb and the earthy, nutty morels make this dish a favorite among foodies and chefs alike. This dish can be served as an entrée or side dish, making it perfect for any special occasion or dinner party. With its unique flavor profile and ease of preparation, lamb with morels is sure to be a hit at your next gathering. View this post on Instagram A post shared by CHEFS GREATEST PLATES (@chefsgreatestplates)
Haute Cuisine JulemontJulemont is a fine dining restaurant located inside Château Wittem, led by Chef Guido Braeken and his team, https://www.chateauwittem.com/restaurants-bar/ View this post on Instagram A post shared by 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 𝐉𝐔𝐋𝐄𝐌𝐎𝐍𝐓 (@restaurant_julemont) Chūtoro - poached oyster -sambai passionfruit - vinaigrette - Imperial Heritage caviar. View this post on Instagram A post shared by 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 𝐉𝐔𝐋𝐄𝐌𝐎𝐍𝐓 (@restaurant_julemont) KAGOSHIMA WAGYU View this post on Instagram A post shared by 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 𝐉𝐔𝐋𝐄𝐌𝐎𝐍𝐓 (@restaurant_julemont) View this post on Instagram A post shared by 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 𝐉𝐔𝐋𝐄𝐌𝐎𝐍𝐓 (@restaurant_julemont)
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Restaurant LokaalGreen Michelin Star 2022☘️ JRE Taste of Origin Award 2022 View this post on Instagram A post shared by Restaurant Lokaal (@restaurantlokaal) View this post on Instagram A post shared by Restaurant Lokaal (@restaurantlokaal) View this post on Instagram A post shared by Restaurant Lokaal (@restaurantlokaal) View this post on Instagram A post shared by Restaurant Lokaal (@restaurantlokaal)
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Ecco Fine DiningThe Ecco restaurants offer gourmet cuisine and fine dining. They are multi-award-winning, with two Michelin stars and 18 Gault Millau points each, https://giardinohotels.ch/en/st-moritz/restaurants/restaurant-ecco-stmoritz/ Bison tenderloin/ Parsley Root / Winter Truffles View this post on Instagram A post shared by ecco.finedining (@ecco.finedining) View this post on Instagram A post shared by ecco.finedining (@ecco.finedining) View this post on Instagram A post shared by ecco.finedining (@ecco.finedining) View this post on Instagram A post shared by ecco.finedining (@ecco.finedining) View this post on Instagram A post shared by ecco.finedining (@ecco.finedining) View this post on Instagram A post shared by ecco.finedining (@ecco.finedining)
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Le Landemer Hôtel RestaurantView this post on Instagram A post shared by Le Landemer Hôtel Restaurant (@hotelrestaurantlelandemer) View this post on Instagram A post shared by Le Landemer Hôtel Restaurant (@hotelrestaurantlelandemer) View this post on Instagram A post shared by Le Landemer Hôtel Restaurant (@hotelrestaurantlelandemer) View this post on Instagram A post shared by Le Landemer Hôtel Restaurant (@hotelrestaurantlelandemer)
Restaurant Maihöfli in LuzernZander / Liebstöckel / Spitzkohl / Pouletchips / Vin jaune Beurre blanc View this post on Instagram A post shared by Restaurant Maihöfli (@restaurant.maihoefli) Spargel / Kimizu / Arare-Reis / Daikon-Öl View this post on Instagram A post shared by Restaurant Maihöfli (@restaurant.maihoefli) Zander / Lardo /Zwiebelcreme / Trüffel / Shiitake View this post on Instagram A post shared by Restaurant Maihöfli (@restaurant.maihoefli) View this post on Instagram A post shared by Restaurant Maihöfli (@restaurant.maihoefli)
Makrel with paprika moussePaprika mousse is a delicious and easy-to-make side dish that can be served with any meal. With just a few ingredients, you can create a flavorful and creamy mousse that will surely impress your guests. First, you will need to gather the necessary ingredients such as paprika, cream cheese, butter, eggs, sugar, and lemon juice. Next, you will need to beat the cream cheese until it is light and fluffy. Once it is ready, add the paprika and mix until combined. Then add the butter one tablespoon at a time until it has reached the desired consistency. Finally add the eggs one at a time while continuing to beat the mixture for about five minutes or until it becomes thick and creamy. Once all of these steps are complete your paprika mousse is ready to be served. View this post on Instagram A post shared by @Chef Rens (@chef.rens)
